KARAKUŞ, S. Et Al. 2023. Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.). Mitteilungen Klosterneuburg , vol.73, no.2 , 98-113.

KARAKUŞ, S., Ates, F., Keskin, N., Turan, M., & Kaya, O., (2023). Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.). Mitteilungen Klosterneuburg , vol.73, no.2, 98-113.

KARAKUŞ, SİNEM Et Al. "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)," Mitteilungen Klosterneuburg , vol.73, no.2, 98-113, 2023

KARAKUŞ, SİNEM Et Al. "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)." Mitteilungen Klosterneuburg , vol.73, no.2, pp.98-113, 2023

KARAKUŞ, S. Et Al. (2023) . "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)." Mitteilungen Klosterneuburg , vol.73, no.2, pp.98-113.

@article{article, author={SİNEM KARAKUŞ Et Al. }, title={Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)}, journal={Mitteilungen Klosterneuburg}, year=2023, pages={98-113} }