Yaşar, D. And Köse, Ş. 2024. The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese. GIDA , vol.49, no.5 , 960-967.

Yaşar, D., & Köse, Ş., (2024). The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese. GIDA , vol.49, no.5, 960-967.

Yaşar, Doğan, And Şenol Köse. "The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese," GIDA , vol.49, no.5, 960-967, 2024

Yaşar, Doğan And Köse, Şenol. "The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese." GIDA , vol.49, no.5, pp.960-967, 2024

Yaşar, D. And Köse, Ş. (2024) . "The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese." GIDA , vol.49, no.5, pp.960-967.

@article{article, author={Doğan Yaşar And author={Şenol Köse}, title={The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese}, journal={GIDA}, year=2024, pages={960-967} }