Meral, R. Et Al. 2025. A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. ACS Omega , vol.10, no.22 , 23111-23120.

Meral, R., Ekin, M. M., Ceylan, Z., Alav, A., & Kına, E., (2025). A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. ACS Omega , vol.10, no.22, 23111-23120.

Meral, Raciye Et Al. "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute," ACS Omega , vol.10, no.22, 23111-23120, 2025

Meral, Raciye Et Al. "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute." ACS Omega , vol.10, no.22, pp.23111-23120, 2025

Meral, R. Et Al. (2025) . "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute." ACS Omega , vol.10, no.22, pp.23111-23120.

@article{article, author={Raciye Meral Et Al. }, title={A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute}, journal={ACS Omega}, year=2025, pages={23111-23120} }