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A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute
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R. Meral Et Al. , "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute," ACS Omega , 2025

Meral, R. Et Al. 2025. A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. ACS Omega .

Meral, R., Ekin, M. M., Ceylan, Z., Alav, A., & Kına, E., (2025). A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. ACS Omega .

Meral, Raciye Et Al. "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute," ACS Omega , 2025

Meral, Raciye Et Al. "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute." ACS Omega , 2025

Meral, R. Et Al. (2025) . "A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute." ACS Omega .

@article{article, author={Raciye Meral Et Al. }, title={A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute}, journal={ACS Omega}, year=2025}