Yıldız, Ö. Et Al. 2010. Blueberry as a functional ingredient in gluten-free cake production. 1st International Congress on Food Technology , (Antalya, Turkey), 163.

Yıldız, Ö., Meral, R., & Doğan, İ. S., (2010). Blueberry as a functional ingredient in gluten-free cake production . 1st International Congress on Food Technology (pp.163). Antalya, Turkey

Yıldız, Önder, Raciye Meral, And İsmail Sait Doğan. "Blueberry as a functional ingredient in gluten-free cake production," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Yıldız, Önder Et Al. "Blueberry as a functional ingredient in gluten-free cake production." 1st International Congress on Food Technology , Antalya, Turkey, pp.163, 2010

Yıldız, Ö. Meral, R. And Doğan, İ. S. (2010) . "Blueberry as a functional ingredient in gluten-free cake production." 1st International Congress on Food Technology , Antalya, Turkey, p.163.

@conferencepaper{conferencepaper, author={Önder Yıldız Et Al. }, title={Blueberry as a functional ingredient in gluten-free cake production}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={163} }