Meral, R. And Köse, Y. E. 2019. The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads. Quality Assurance And Safety Of Crops & Foods , vol.11 , 171-181.

Meral, R., & Köse, Y. E., (2019). The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads. Quality Assurance And Safety Of Crops & Foods , vol.11, 171-181.

Meral, Raciye, And Yağmur Erim Köse. "The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads," Quality Assurance And Safety Of Crops & Foods , vol.11, 171-181, 2019

Meral, Raciye And Köse, Yağmur E. . "The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads." Quality Assurance And Safety Of Crops & Foods , vol.11, pp.171-181, 2019

Meral, R. And Köse, Y. E. (2019) . "The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads." Quality Assurance And Safety Of Crops & Foods , vol.11, pp.171-181.

@article{article, author={Raciye Meral And author={Yağmur Erim Köse}, title={The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads}, journal={Quality Assurance And Safety Of Crops & Foods}, year=2019, pages={171-181} }