Atici, A. A. Et Al. 2021. High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey. Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment , vol.38, no.10 , 1767-1777.

Atici, A. A., Sepil, A., & Sen, F., (2021). High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey. Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment , vol.38, no.10, 1767-1777.

Atici, , Ahmet Sepil, And Fazıl Şen. "High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey," Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment , vol.38, no.10, 1767-1777, 2021

Atici, Ataman A. Et Al. "High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey." Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment , vol.38, no.10, pp.1767-1777, 2021

Atici, A. A. Sepil, A. And Sen, F. (2021) . "High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey." Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment , vol.38, no.10, pp.1767-1777.

@article{article, author={ Ataman Altuğ Atıcı Et Al. }, title={High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey}, journal={Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment}, year=2021, pages={1767-1777} }