COSKUN, H. And Tuncturk, Y. 2000. The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation. NAHRUNG-FOOD , vol.44, no.1 , 52-55.

COSKUN, H., & Tuncturk, Y., (2000). The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation. NAHRUNG-FOOD , vol.44, no.1, 52-55.

COSKUN, Hatice, And Yusuf Tunçtürk. "The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation," NAHRUNG-FOOD , vol.44, no.1, 52-55, 2000

COSKUN, Hatice And Tuncturk, Yusuf. "The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation." NAHRUNG-FOOD , vol.44, no.1, pp.52-55, 2000

COSKUN, H. And Tuncturk, Y. (2000) . "The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation." NAHRUNG-FOOD , vol.44, no.1, pp.52-55.

@article{article, author={Hatice COSKUN And author={Yusuf Tunçtürk}, title={The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation}, journal={NAHRUNG-FOOD}, year=2000, pages={52-55} }