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DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS
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A. Ekincialp Et Al. , "DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS," IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES , Van, Turkey, pp.422-423, 2022

Ekincialp, A. Et Al. 2022. DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS. IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES , (Van, Turkey), 422-423.

Ekincialp, A., Erdinç, Ç., Kıpçak, S., & Şensoy, S., (2022). DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS . IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES (pp.422-423). Van, Turkey

Ekincialp, Aytekin Et Al. "DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS," IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 2022

Ekincialp, Aytekin Et Al. "DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS." IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES , Van, Turkey, pp.422-423, 2022

Ekincialp, A. Et Al. (2022) . "DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS." IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES , Van, Turkey, pp.422-423.

@conferencepaper{conferencepaper, author={Aytekin Ekincialp Et Al. }, title={DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS}, congress name={IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES}, city={Van}, country={Turkey}, year={2022}, pages={422-423} }