Meral, R. And Doğan, İ. S. 2011. The Effects of Flaxseed on Quality and Antioxidant Activity of Bread. Novel Approaches in Food Industry , (İzmir, Turkey), 702.

Meral, R., & Doğan, İ. S., (2011). The Effects of Flaxseed on Quality and Antioxidant Activity of Bread . Novel Approaches in Food Industry (pp.702). İzmir, Turkey

Meral, Raciye, And İsmail Sait Doğan. "The Effects of Flaxseed on Quality and Antioxidant Activity of Bread," Novel Approaches in Food Industry, İzmir, Turkey, 2011

Meral, Raciye And Doğan, İsmail S. . "The Effects of Flaxseed on Quality and Antioxidant Activity of Bread." Novel Approaches in Food Industry , İzmir, Turkey, pp.702, 2011

Meral, R. And Doğan, İ. S. (2011) . "The Effects of Flaxseed on Quality and Antioxidant Activity of Bread." Novel Approaches in Food Industry , İzmir, Turkey, p.702.

@conferencepaper{conferencepaper, author={Raciye Meral And author={İsmail Sait Doğan}, title={The Effects of Flaxseed on Quality and Antioxidant Activity of Bread}, congress name={Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={702} }