Coskun, H. 1998. Microbiological and biochemical changes in herby cheese during ripening. NAHRUNG-FOOD , vol.42 , 309-313.

Coskun, H., (1998). Microbiological and biochemical changes in herby cheese during ripening. NAHRUNG-FOOD , vol.42, 309-313.

Coskun, H. "Microbiological and biochemical changes in herby cheese during ripening," NAHRUNG-FOOD , vol.42, 309-313, 1998

Coskun, H. "Microbiological and biochemical changes in herby cheese during ripening." NAHRUNG-FOOD , vol.42, pp.309-313, 1998

Coskun, H. (1998) . "Microbiological and biochemical changes in herby cheese during ripening." NAHRUNG-FOOD , vol.42, pp.309-313.

@article{article, author={H Coskun}, title={Microbiological and biochemical changes in herby cheese during ripening}, journal={NAHRUNG-FOOD}, year=1998, pages={309-313} }