T. Çakmak And Y. C. Sancak, "Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)," Van Veterinary Journal , vol.34, no.1, pp.32-42, 2023
Çakmak, T. And Sancak, Y. C. 2023. Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C). Van Veterinary Journal , vol.34, no.1 , 32-42.
Çakmak, T., & Sancak, Y. C., (2023). Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C). Van Veterinary Journal , vol.34, no.1, 32-42.
Çakmak, Tuncer, And Yakup Can Sancak. "Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)," Van Veterinary Journal , vol.34, no.1, 32-42, 2023
Çakmak, Tuncer And Sancak, Yakup C. . "Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)." Van Veterinary Journal , vol.34, no.1, pp.32-42, 2023
Çakmak, T. And Sancak, Y. C. (2023) . "Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)." Van Veterinary Journal , vol.34, no.1, pp.32-42.
@article{article, author={Tuncer Çakmak And author={Yakup Can Sancak}, title={Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)}, journal={Van Veterinary Journal}, year=2023, pages={32-42} }