Meral, R. And Ceylan, Z. 2022. SOME QUALITY PARAMETERS OF ENRICHED BREAD. 3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS , (Nevşehir, Turkey), 1668-1674.

Meral, R., & Ceylan, Z., (2022). SOME QUALITY PARAMETERS OF ENRICHED BREAD . 3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS (pp.1668-1674). Nevşehir, Turkey

Meral, Raciye, And Zafer Ceylan. "SOME QUALITY PARAMETERS OF ENRICHED BREAD," 3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS , Nevşehir, Turkey, 2022

Meral, Raciye And Ceylan, Zafer. "SOME QUALITY PARAMETERS OF ENRICHED BREAD." 3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS , Nevşehir, Turkey, pp.1668-1674, 2022

Meral, R. And Ceylan, Z. (2022) . "SOME QUALITY PARAMETERS OF ENRICHED BREAD." 3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS , Nevşehir, Turkey, pp.1668-1674.

@conferencepaper{conferencepaper, author={Raciye Meral And author={Zafer Ceylan}, title={SOME QUALITY PARAMETERS OF ENRICHED BREAD}, congress name={3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS }, city={Nevşehir}, country={Turkey}, year={2022}, pages={1668-1674} }