Turan Sirke, S. Et Al. 2022. IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE . 2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT , (Adana, Turkey), 44.

Turan Sirke, S., Türkay, Ş. N., & Karaman, K., (2022). IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE . 2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT (pp.44). Adana, Turkey

Turan Sirke, Sibel, Şeyda Nur Türkay, And Kevser Karaman. "IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE ," 2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT, Adana, Turkey, 2022

Turan Sirke, Sibel T. Et Al. "IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE ." 2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT , Adana, Turkey, pp.44, 2022

Turan Sirke, S. Türkay, Ş. N. And Karaman, K. (2022) . "IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE ." 2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT , Adana, Turkey, p.44.

@conferencepaper{conferencepaper, author={Sibel Turan Sirke Et Al. }, title={IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE }, congress name={2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT}, city={Adana}, country={Turkey}, year={2022}, pages={44} }