Kor, A. And Keskin, S. 2011. Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.10 , 1313-1316.

Kor, A., & Keskin, S., (2011). Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.10, 1313-1316.

Kor, Aşkın, And Sıddık Keskin. "Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.10, 1313-1316, 2011

Kor, Aşkın And Keskin, Sıddık. "Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.10, pp.1313-1316, 2011

Kor, A. And Keskin, S. (2011) . "Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.10, pp.1313-1316.

@article{article, author={Aşkın Kor And author={Sıddık Keskin}, title={Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2011, pages={1313-1316} }