Altun, İ. Et Al. 2010. Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.. The 1st International Symposium on Traditional Foods From Adriatic to Caucasus. , (Tekirdağ, Turkey), 246-248.

Altun, İ., Andiç, S., & Tunçtürk, Y., (2010). Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine. . The 1st International Symposium on Traditional Foods From Adriatic to Caucasus. (pp.246-248). Tekirdağ, Turkey

Altun, İbrahim, Seval Andiç, And Yusuf Tunçtürk. "Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.," The 1st International Symposium on Traditional Foods From Adriatic to Caucasus., Tekirdağ, Turkey, 2010

Altun, İbrahim Et Al. "Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.." The 1st International Symposium on Traditional Foods From Adriatic to Caucasus. , Tekirdağ, Turkey, pp.246-248, 2010

Altun, İ. Andiç, S. And Tunçtürk, Y. (2010) . "Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.." The 1st International Symposium on Traditional Foods From Adriatic to Caucasus. , Tekirdağ, Turkey, pp.246-248.

@conferencepaper{conferencepaper, author={İbrahim Altun Et Al. }, title={Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.}, congress name={The 1st International Symposium on Traditional Foods From Adriatic to Caucasus.}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={246-248} }