Erim Köse, Y. 2022. Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153 .

Erim Köse, Y., (2022). Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.

Erim Köse, Yağmur. "Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022

Erim Köse, Yağmur E. . "Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022

Erim Köse, Y. (2022) . "Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.

@article{article, author={Yağmur Erim Köse}, title={Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}