KABAY, T. Et Al. 2025. The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer). MAS Journal of Applied Sciences , vol.10, no.1 , 22-31.

KABAY, T., SADAK TURHAN, A., ŞENSOY, S., & GAZİOĞLU ŞENSOY, R. İ., (2025). The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer). MAS Journal of Applied Sciences , vol.10, no.1, 22-31.

KABAY, Turgay Et Al. "The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer)," MAS Journal of Applied Sciences , vol.10, no.1, 22-31, 2025

KABAY, Turgay Et Al. "The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer)." MAS Journal of Applied Sciences , vol.10, no.1, pp.22-31, 2025

KABAY, T. Et Al. (2025) . "The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer)." MAS Journal of Applied Sciences , vol.10, no.1, pp.22-31.

@article{article, author={Turgay Kabay Et Al. }, title={The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer)}, journal={MAS Journal of Applied Sciences}, year=2025, pages={22-31} }