Şengör, G. F. Et Al. 2017. Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius). 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference , (Munich, Germany), 1-2.

Şengör, G. F., Ceylan, Z., & Şeneroğlu, N., (2017). Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius) . 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference (pp.1-2). Munich, Germany

Şengör, Gülgün, Zafer Ceylan, And Nil Şeneroğlu. "Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)," 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference, Munich, Germany, 2017

Şengör, Gülgün F. Et Al. "Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)." 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference , Munich, Germany, pp.1-2, 2017

Şengör, G. F. Ceylan, Z. And Şeneroğlu, N. (2017) . "Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)." 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference , Munich, Germany, pp.1-2.

@conferencepaper{conferencepaper, author={Gülgün Fatma Şengör Et Al. }, title={Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)}, congress name={2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference}, city={Munich}, country={Germany}, year={2017}, pages={1-2} }