Sancak, Y. C. Et Al. 2004. Histamine Levels in Herby Cheese. International Dairy Symposium, Recent Development in Dairy Science and Technology , (Isparta, Turkey), 117-119.

Sancak, Y. C., EKICI, K., İşleyici, Ö., SEKEROGLU, R., & NOYAN, T., (2004). Histamine Levels in Herby Cheese . International Dairy Symposium, Recent Development in Dairy Science and Technology (pp.117-119). Isparta, Turkey

Sancak, Yakup Et Al. "Histamine Levels in Herby Cheese," International Dairy Symposium, Recent Development in Dairy Science and Technology, Isparta, Turkey, 2004

Sancak, Yakup C. Et Al. "Histamine Levels in Herby Cheese." International Dairy Symposium, Recent Development in Dairy Science and Technology , Isparta, Turkey, pp.117-119, 2004

Sancak, Y. C. Et Al. (2004) . "Histamine Levels in Herby Cheese." International Dairy Symposium, Recent Development in Dairy Science and Technology , Isparta, Turkey, pp.117-119.

@conferencepaper{conferencepaper, author={Yakup Can Sancak Et Al. }, title={Histamine Levels in Herby Cheese}, congress name={International Dairy Symposium, Recent Development in Dairy Science and Technology}, city={Isparta}, country={Turkey}, year={2004}, pages={117-119} }