Doğan, H. Et Al. 2025. Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes. FOOD SCIENCE & NUTRITION , vol.13, no.e70591 , 1-13.

Doğan, H., Ağlar, E., Öztürk, B., Tekin, O., Alan, D., & Sümbül, A., (2025). Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes. FOOD SCIENCE & NUTRITION , vol.13, no.e70591, 1-13.

Doğan, Hande Et Al. "Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes," FOOD SCIENCE & NUTRITION , vol.13, no.e70591, 1-13, 2025

Doğan, Hande Et Al. "Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes." FOOD SCIENCE & NUTRITION , vol.13, no.e70591, pp.1-13, 2025

Doğan, H. Et Al. (2025) . "Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes." FOOD SCIENCE & NUTRITION , vol.13, no.e70591, pp.1-13.

@article{article, author={Hande Doğan Et Al. }, title={Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes}, journal={FOOD SCIENCE & NUTRITION}, year=2025, pages={1-13} }