Badak, N. And Tunçtürk, Y. 2017. Effect of Different Marinates on Meat Sensory and Texturel Properties. 2nd International Science Symposium “Science Festival” , (Tiflis, Georgia), 19.

Badak, N., & Tunçtürk, Y., (2017). Effect of Different Marinates on Meat Sensory and Texturel Properties . 2nd International Science Symposium “Science Festival” (pp.19). Tiflis, Georgia

Badak, Neşe, And Yusuf Tunçtürk. "Effect of Different Marinates on Meat Sensory and Texturel Properties," 2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 2017

Badak, Neşe And Tunçtürk, Yusuf. "Effect of Different Marinates on Meat Sensory and Texturel Properties." 2nd International Science Symposium “Science Festival” , Tiflis, Georgia, pp.19, 2017

Badak, N. And Tunçtürk, Y. (2017) . "Effect of Different Marinates on Meat Sensory and Texturel Properties." 2nd International Science Symposium “Science Festival” , Tiflis, Georgia, p.19.

@conferencepaper{conferencepaper, author={Neşe Badak And author={Yusuf Tunçtürk}, title={Effect of Different Marinates on Meat Sensory and Texturel Properties}, congress name={2nd International Science Symposium “Science Festival”}, city={Tiflis}, country={Georgia}, year={2017}, pages={19} }