Ertekin, A. Et Al. 2016. Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD). EUROPEAN POULTRY SCIENCE , vol.80 .

Ertekin, A., Yildirim, B. A., Yildirim, S., Yildirim, F., & Tutuncu, M., (2016). Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD). EUROPEAN POULTRY SCIENCE , vol.80.

Ertekin, A. Et Al. "Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD)," EUROPEAN POULTRY SCIENCE , vol.80, 2016

Ertekin, A. Et Al. "Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD)." EUROPEAN POULTRY SCIENCE , vol.80, 2016

Ertekin, A. Et Al. (2016) . "Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD)." EUROPEAN POULTRY SCIENCE , vol.80.

@article{article, author={A. Ertekin Et Al. }, title={Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD)}, journal={EUROPEAN POULTRY SCIENCE}, year=2016}