Ekincialp, A. 2018. Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress. 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , (İzmir, Turkey), 196.

Ekincialp, A., (2018). Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress . 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.196). İzmir, Turkey

Ekincialp, Aytekin. "Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress," 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2018

Ekincialp, Aytekin. "Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, pp.196, 2018

Ekincialp, A. (2018) . "Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, p.196.

@conferencepaper{conferencepaper, author={Aytekin Ekincialp}, title={Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress}, congress name={2nd International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={İzmir}, country={Turkey}, year={2018}, pages={196} }