Bakkalbasi, E. Et Al. 2009. Food Ellagitannins - Occurrence, Effects of Processing and Storage. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.49, no.3 , 283-298.

Bakkalbasi, E., Mentes, O., & Artik, N., (2009). Food Ellagitannins - Occurrence, Effects of Processing and Storage. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.49, no.3, 283-298.

Bakkalbasi, Emre, Oezay Mentes, And Nevzat Artik. "Food Ellagitannins - Occurrence, Effects of Processing and Storage," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.49, no.3, 283-298, 2009

Bakkalbasi, Emre Et Al. "Food Ellagitannins - Occurrence, Effects of Processing and Storage." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.49, no.3, pp.283-298, 2009

Bakkalbasi, E. Mentes, O. And Artik, N. (2009) . "Food Ellagitannins - Occurrence, Effects of Processing and Storage." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.49, no.3, pp.283-298.

@article{article, author={Emre Bakkalbaşı Et Al. }, title={Food Ellagitannins - Occurrence, Effects of Processing and Storage}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2009, pages={283-298} }