Yücesoy, F. Et Al. 2020. COMPARISON OF NUTRIENT AND FATTY ACID CONTENTS OF MAIZE PRODUCED AS THE FIRST CROP AND THE SECOND CROP. AGBIOL , (Edirne, Turkey), 926-933.

Yücesoy, F., Tekeli , A., & Gülser, F., (2020). COMPARISON OF NUTRIENT AND FATTY ACID CONTENTS OF MAIZE PRODUCED AS THE FIRST CROP AND THE SECOND CROP . AGBIOL (pp.926-933). Edirne, Turkey

Yücesoy, Fatih, Ahmet Tekeli , And Füsun Gülser. "COMPARISON OF NUTRIENT AND FATTY ACID CONTENTS OF MAIZE PRODUCED AS THE FIRST CROP AND THE SECOND CROP," AGBIOL, Edirne, Turkey, 2020

Yücesoy, Fatih Et Al. "COMPARISON OF NUTRIENT AND FATTY ACID CONTENTS OF MAIZE PRODUCED AS THE FIRST CROP AND THE SECOND CROP." AGBIOL , Edirne, Turkey, pp.926-933, 2020

Yücesoy, F. Tekeli , A. And Gülser, F. (2020) . "COMPARISON OF NUTRIENT AND FATTY ACID CONTENTS OF MAIZE PRODUCED AS THE FIRST CROP AND THE SECOND CROP." AGBIOL , Edirne, Turkey, pp.926-933.

@conferencepaper{conferencepaper, author={Fatih Yücesoy Et Al. }, title={COMPARISON OF NUTRIENT AND FATTY ACID CONTENTS OF MAIZE PRODUCED AS THE FIRST CROP AND THE SECOND CROP}, congress name={AGBIOL}, city={Edirne}, country={Turkey}, year={2020}, pages={926-933} }