Öztürk, S. Et Al. 2008. Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production. Zuckerindustrie , vol.133, no.11 , 704-709.

Öztürk, S., Özboy-Özbas, Ö., Javidipour, I., & Köksel, H., (2008). Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production. Zuckerindustrie , vol.133, no.11, 704-709.

Öztürk, Serpil Et Al. "Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production," Zuckerindustrie , vol.133, no.11, 704-709, 2008

Öztürk, Serpil Et Al. "Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production." Zuckerindustrie , vol.133, no.11, pp.704-709, 2008

Öztürk, S. Et Al. (2008) . "Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production." Zuckerindustrie , vol.133, no.11, pp.704-709.

@article{article, author={Serpil Öztürk Et Al. }, title={Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production}, journal={Zuckerindustrie}, year=2008, pages={704-709} }