Dalar, A. Et Al. 2016. Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties. Journal of Ethnic Foods , vol.3, no.2 , 142-149.

Dalar, A., Uzun, Y., Türker, M., MUKEMRE, M., & KONCZAK, I., (2016). Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties. Journal of Ethnic Foods , vol.3, no.2, 142-149.

Dalar, Abdullah Et Al. "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties," Journal of Ethnic Foods , vol.3, no.2, 142-149, 2016

Dalar, Abdullah Et Al. "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties." Journal of Ethnic Foods , vol.3, no.2, pp.142-149, 2016

Dalar, A. Et Al. (2016) . "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties." Journal of Ethnic Foods , vol.3, no.2, pp.142-149.

@article{article, author={Abdullah Dalar Et Al. }, title={Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties}, journal={Journal of Ethnic Foods}, year=2016, pages={142-149} }