Z. Tarakci And Y. Tunçtürk, "The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese," JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.4, pp.490-505, 2008
Tarakci, Z. And Tunçtürk, Y. 2008. The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.4 , 490-505.
Tarakci, Z., & Tunçtürk, Y., (2008). The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.4, 490-505.
Tarakci, Zekai, And Yusuf Tunçtürk. "The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese," JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.4, 490-505, 2008
Tarakci, Zekai And Tunçtürk, Yusuf. "The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.4, pp.490-505, 2008
Tarakci, Z. And Tunçtürk, Y. (2008) . "The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.4, pp.490-505.
@article{article, author={Zekai Tarakci And author={Yusuf Tunçtürk}, title={The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2008, pages={490-505} }