Tunçtürk, Y. Et Al. 2007. The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition. II. International Food and Nutrition Congress, (TÜBİTAK MAM) , (İstanbul, Turkey), 168.

Tunçtürk, Y., Andiç, S., & Ocak, E., (2007). The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition . II. International Food and Nutrition Congress, (TÜBİTAK MAM) (pp.168). İstanbul, Turkey

Tunçtürk, Yusuf, Seval Andiç, And Elvan Ocak. "The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition," II. International Food and Nutrition Congress, (TÜBİTAK MAM), İstanbul, Turkey, 2007

Tunçtürk, Yusuf Et Al. "The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition." II. International Food and Nutrition Congress, (TÜBİTAK MAM) , İstanbul, Turkey, pp.168, 2007

Tunçtürk, Y. Andiç, S. And Ocak, E. (2007) . "The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition." II. International Food and Nutrition Congress, (TÜBİTAK MAM) , İstanbul, Turkey, p.168.

@conferencepaper{conferencepaper, author={Yusuf Tunçtürk Et Al. }, title={The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition}, congress name={II. International Food and Nutrition Congress, (TÜBİTAK MAM)}, city={İstanbul}, country={Turkey}, year={2007}, pages={168} }