Z. Ceylan And K. Ünal, "The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, pp.927-933, 2019
Ceylan, Z. And Ünal, K. 2019. The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6 , 927-933.
Ceylan, Z., & Ünal, K., (2019). The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, 927-933.
Ceylan, Zafer, And Kübra Ünal. "The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, 927-933, 2019
Ceylan, Zafer And Ünal, Kübra. "The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, pp.927-933, 2019
Ceylan, Z. And Ünal, K. (2019) . "The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, pp.927-933.
@article{article, author={Zafer Ceylan And author={Kübra Ünal}, title={The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={927-933} }