YALÇIN, Z. S. Et Al. 2010. Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes. BRITISH POULTRY SCIENCE , vol.51, no.5 , 621-628.

YALÇIN, Z. S., Özkul, H., ÖZKAN, S., Gous, R., Yasa, I., & Babacanoğlu Çakır, E., (2010). Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes. BRITISH POULTRY SCIENCE , vol.51, no.5, 621-628.

YALÇIN, ZİŞAN Et Al. "Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes," BRITISH POULTRY SCIENCE , vol.51, no.5, 621-628, 2010

YALÇIN, ZİŞAN S. Et Al. "Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes." BRITISH POULTRY SCIENCE , vol.51, no.5, pp.621-628, 2010

YALÇIN, Z. S. Et Al. (2010) . "Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes." BRITISH POULTRY SCIENCE , vol.51, no.5, pp.621-628.

@article{article, author={ZİŞAN SERVET YALÇIN Et Al. }, title={Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes}, journal={BRITISH POULTRY SCIENCE}, year=2010, pages={621-628} }