KIRDAR, S. S. Et Al. 2017. A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region. EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.6 , 25-35.

KIRDAR, S. S., Köse, Ş., Yurdakul, Ö., & Ocak, E., (2017). A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region. EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.6, 25-35.

KIRDAR, Seval Et Al. "A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region," EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.6, 25-35, 2017

KIRDAR, Seval S. Et Al. "A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region." EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.6, pp.25-35, 2017

KIRDAR, S. S. Et Al. (2017) . "A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region." EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.6, pp.25-35.

@article{article, author={Seval Sevgi KIRDAR Et Al. }, title={A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region}, journal={EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY}, year=2017, pages={25-35} }