Ertaş, N. 2023. Turkey's Place in the World Red Meat Market from Past to Present in Terms of Production, Consumption and Marketing. International ASR Journal (Academic Social Resources Journal) , vol.8, no.46 , 2191-2214.

Ertaş, N., (2023). Turkey's Place in the World Red Meat Market from Past to Present in Terms of Production, Consumption and Marketing. International ASR Journal (Academic Social Resources Journal) , vol.8, no.46, 2191-2214.

Ertaş, Numan. "Turkey's Place in the World Red Meat Market from Past to Present in Terms of Production, Consumption and Marketing," International ASR Journal (Academic Social Resources Journal) , vol.8, no.46, 2191-2214, 2023

Ertaş, Numan. "Turkey's Place in the World Red Meat Market from Past to Present in Terms of Production, Consumption and Marketing." International ASR Journal (Academic Social Resources Journal) , vol.8, no.46, pp.2191-2214, 2023

Ertaş, N. (2023) . "Turkey's Place in the World Red Meat Market from Past to Present in Terms of Production, Consumption and Marketing." International ASR Journal (Academic Social Resources Journal) , vol.8, no.46, pp.2191-2214.

@article{article, author={Numan Ertaş}, title={Turkey's Place in the World Red Meat Market from Past to Present in Terms of Production, Consumption and Marketing}, journal={International ASR Journal (Academic Social Resources Journal)}, year=2023, pages={2191-2214} }