Fidan Babat, C. Et Al. 2023. The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods. MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.28, no.1 , 174-184.

Fidan Babat, C., Gök, R., Kadıoğlu, K., Tatli, H., Yılmaz, E., Çetin, D., ... Konuş, M.(2023). The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods. MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.28, no.1, 174-184.

Fidan Babat, Ceylan Et Al. "The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods," MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.28, no.1, 174-184, 2023

Fidan Babat, Ceylan F. Et Al. "The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods." MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.28, no.1, pp.174-184, 2023

Fidan Babat, C. Et Al. (2023) . "The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods." MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.28, no.1, pp.174-184.

@article{article, author={Ceylan Fidan Babat Et Al. }, title={The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods}, journal={MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS)}, year=2023, pages={174-184} }