Sancak, Y. C. Et Al. 2005. A study on the determination of histamine levels in Herby cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.2 , 162-163.

Sancak, Y. C., Ekici, K., Isleyici, O., Sekeroglu, R., & NOYAN, T., (2005). A study on the determination of histamine levels in Herby cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.2, 162-163.

Sancak, Yakup Et Al. "A study on the determination of histamine levels in Herby cheese," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.2, 162-163, 2005

Sancak, Yakup C. Et Al. "A study on the determination of histamine levels in Herby cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.2, pp.162-163, 2005

Sancak, Y. C. Et Al. (2005) . "A study on the determination of histamine levels in Herby cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.2, pp.162-163.

@article{article, author={Yakup Can Sancak Et Al. }, title={A study on the determination of histamine levels in Herby cheese}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2005, pages={162-163} }