Yildiz, Ö. Et Al. 2012. Determination of Stickiness Values of Different Flour Combinations . International Journal Of Food Engineering , vol.8 , 1-10.

Yildiz, Ö., Meral, R., & Dogan, İ. S., (2012). Determination of Stickiness Values of Different Flour Combinations . International Journal Of Food Engineering , vol.8, 1-10.

Yildiz, Önder, Raciye Meral, And İsmail Sait Dogan. "Determination of Stickiness Values of Different Flour Combinations ," International Journal Of Food Engineering , vol.8, 1-10, 2012

Yildiz, Önder Et Al. "Determination of Stickiness Values of Different Flour Combinations ." International Journal Of Food Engineering , vol.8, pp.1-10, 2012

Yildiz, Ö. Meral, R. And Dogan, İ. S. (2012) . "Determination of Stickiness Values of Different Flour Combinations ." International Journal Of Food Engineering , vol.8, pp.1-10.

@article{article, author={Önder Yildiz Et Al. }, title={Determination of Stickiness Values of Different Flour Combinations }, journal={International Journal Of Food Engineering}, year=2012, pages={1-10} }