K. Demirel, "Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17,, no.12, pp.1179-1188, 2015
Demirel, K. 2015. Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17,, no.12 , 1179-1188.
Demirel, K., (2015). Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17,, no.12, 1179-1188.
Demirel, Kenan. "Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17,, no.12, 1179-1188, 2015
Demirel, Kenan. "Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17,, no.12, pp.1179-1188, 2015
Demirel, K. (2015) . "Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17,, no.12, pp.1179-1188.
@article{article, author={Kenan Demirel}, title={Chemical Composition and Antioxidant Activity of Wild Edible Mushroom: Agaricus urinascens and Volvopluteus gloiocephalus}, journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS}, year=2015, pages={1179-1188} }