Badak, N. And Tunçtürk, Y. 2018. Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk. International Congress on Engineering and Life Science , (Kastamonu, Turkey), 63.

Badak, N., & Tunçtürk, Y., (2018). Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk . International Congress on Engineering and Life Science (pp.63). Kastamonu, Turkey

Badak, Neşe, And Yusuf Tunçtürk. "Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk," International Congress on Engineering and Life Science, Kastamonu, Turkey, 2018

Badak, Neşe And Tunçtürk, Yusuf. "Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk." International Congress on Engineering and Life Science , Kastamonu, Turkey, pp.63, 2018

Badak, N. And Tunçtürk, Y. (2018) . "Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk." International Congress on Engineering and Life Science , Kastamonu, Turkey, p.63.

@conferencepaper{conferencepaper, author={Neşe Badak And author={Yusuf Tunçtürk}, title={Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk}, congress name={International Congress on Engineering and Life Science}, city={Kastamonu}, country={Turkey}, year={2018}, pages={63} }