Tunçtürk, M. Et Al. 2011. Lead Concentrations of Herbs Used in Van Herby Cheese. CIPAM , (Cagliari, Italy), 25.

Tunçtürk, M., Tunçtürk, R., ŞEKEROĞLU, N., Ertuş, M., & Özgökçe, F., (2011). Lead Concentrations of Herbs Used in Van Herby Cheese . CIPAM (pp.25). Cagliari, Italy

Tunçtürk, Murat Et Al. "Lead Concentrations of Herbs Used in Van Herby Cheese," CIPAM, Cagliari, Italy, 2011

Tunçtürk, Murat Et Al. "Lead Concentrations of Herbs Used in Van Herby Cheese." CIPAM , Cagliari, Italy, pp.25, 2011

Tunçtürk, M. Et Al. (2011) . "Lead Concentrations of Herbs Used in Van Herby Cheese." CIPAM , Cagliari, Italy, p.25.

@conferencepaper{conferencepaper, author={Murat Tunçtürk Et Al. }, title={Lead Concentrations of Herbs Used in Van Herby Cheese}, congress name={CIPAM}, city={Cagliari}, country={Italy}, year={2011}, pages={25} }