Ö. Yıldız And İ. S. Doğan, "Formula optimization of gluten free cake with chestnut flour," 1st International Congress on Food Technology , Antalya, Turkey, pp.138, 2010
Yıldız, Ö. And Doğan, İ. S. 2010. Formula optimization of gluten free cake with chestnut flour. 1st International Congress on Food Technology , (Antalya, Turkey), 138.
Yıldız, Ö., & Doğan, İ. S., (2010). Formula optimization of gluten free cake with chestnut flour . 1st International Congress on Food Technology (pp.138). Antalya, Turkey
Yıldız, Önder, And İsmail Sait Doğan. "Formula optimization of gluten free cake with chestnut flour," 1st International Congress on Food Technology, Antalya, Turkey, 2010
Yıldız, Önder And Doğan, İsmail S. . "Formula optimization of gluten free cake with chestnut flour." 1st International Congress on Food Technology , Antalya, Turkey, pp.138, 2010
Yıldız, Ö. And Doğan, İ. S. (2010) . "Formula optimization of gluten free cake with chestnut flour." 1st International Congress on Food Technology , Antalya, Turkey, p.138.
@conferencepaper{conferencepaper, author={Önder Yıldız And author={İsmail Sait Doğan}, title={Formula optimization of gluten free cake with chestnut flour}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={138} }