Yıldız, Ö. And Doğan, İ. S. 2010. Formula optimization of gluten free cake with chestnut flour. 1st International Congress on Food Technology , (Antalya, Turkey), 138.

Yıldız, Ö., & Doğan, İ. S., (2010). Formula optimization of gluten free cake with chestnut flour . 1st International Congress on Food Technology (pp.138). Antalya, Turkey

Yıldız, Önder, And İsmail Sait Doğan. "Formula optimization of gluten free cake with chestnut flour," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Yıldız, Önder And Doğan, İsmail S. . "Formula optimization of gluten free cake with chestnut flour." 1st International Congress on Food Technology , Antalya, Turkey, pp.138, 2010

Yıldız, Ö. And Doğan, İ. S. (2010) . "Formula optimization of gluten free cake with chestnut flour." 1st International Congress on Food Technology , Antalya, Turkey, p.138.

@conferencepaper{conferencepaper, author={Önder Yıldız And author={İsmail Sait Doğan}, title={Formula optimization of gluten free cake with chestnut flour}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={138} }