Bakkalbaşı, E. Et Al. 2012. Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1 , 203-209.

Bakkalbaşı, E., Yilmaz, O. M., JAVIDIPOUR, İ., & Artik, N., (2012). Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, 203-209.

Bakkalbaşı, Emre Et Al. "Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, 203-209, 2012

Bakkalbaşı, Emre Et Al. "Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.203-209, 2012

Bakkalbaşı, E. Et Al. (2012) . "Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.203-209.

@article{article, author={Emre Bakkalbaşı Et Al. }, title={Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={203-209} }