Durmaz, H. 2008. Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63 , 30-33.

Durmaz, H., (2008). Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, 30-33.

Durmaz, Hüsamettin. "Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, 30-33, 2008

Durmaz, Hüsamettin. "Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, pp.30-33, 2008

Durmaz, H. (2008) . "Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, pp.30-33.

@article{article, author={Hüsamettin Durmaz}, title={Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2008, pages={30-33} }