Kalkan, S. Et Al. 2018. Potential Usage of Marine-Based Bacteria For Seafood Preservation. International Agricultural Science Congress , (Van, Turkey), 196.

Kalkan, S., YILMAZ, M. T., Meral, R., & Ceylan, Z., (2018). Potential Usage of Marine-Based Bacteria For Seafood Preservation . International Agricultural Science Congress (pp.196). Van, Turkey

Kalkan, Samet Et Al. "Potential Usage of Marine-Based Bacteria For Seafood Preservation," International Agricultural Science Congress, Van, Turkey, 2018

Kalkan, Samet Et Al. "Potential Usage of Marine-Based Bacteria For Seafood Preservation." International Agricultural Science Congress , Van, Turkey, pp.196, 2018

Kalkan, S. Et Al. (2018) . "Potential Usage of Marine-Based Bacteria For Seafood Preservation." International Agricultural Science Congress , Van, Turkey, p.196.

@conferencepaper{conferencepaper, author={Samet Kalkan Et Al. }, title={Potential Usage of Marine-Based Bacteria For Seafood Preservation}, congress name={International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={196} }