E. D. Pancar Et Al. , "Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.6, pp.843-853, 2016
Pancar, E. D. Et Al. 2016. Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.6 , 843-853.
Pancar, E. D., Andiç, S., & Boran, G., (2016). Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.6, 843-853.
Pancar, Eda, Seval Andiç, And Gökhan Boran. "Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.6, 843-853, 2016
Pancar, Eda D. Et Al. "Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.6, pp.843-853, 2016
Pancar, E. D. Andiç, S. And Boran, G. (2016) . "Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.6, pp.843-853.
@article{article, author={Eda D. Pancar Et Al. }, title={Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={843-853} }