Öztürkçi, Y. And Arpalı, D. 2019. The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress. Journal of The Institute of Science and Technology (JIST) , vol.9, no.3 , 1737-1746.

Öztürkçi, Y., & Arpalı, D., (2019). The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress. Journal of The Institute of Science and Technology (JIST) , vol.9, no.3, 1737-1746.

Öztürkçi, Yusuf, And Diğdem Arpalı. "The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress," Journal of The Institute of Science and Technology (JIST) , vol.9, no.3, 1737-1746, 2019

Öztürkçi, Yusuf And Arpalı, Diğdem. "The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress." Journal of The Institute of Science and Technology (JIST) , vol.9, no.3, pp.1737-1746, 2019

Öztürkçi, Y. And Arpalı, D. (2019) . "The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress." Journal of The Institute of Science and Technology (JIST) , vol.9, no.3, pp.1737-1746.

@article{article, author={Yusuf Öztürkçi And author={Diğdem Arpalı}, title={The Effects of Salicylic Acid on The Growth and Some Physiological Properties of Bread Wheat Varieties Under Drought Stress}, journal={Journal of The Institute of Science and Technology (JIST)}, year=2019, pages={1737-1746} }