Uyak, C. Et Al. 2024. Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds. FOOD SCIENCE & NUTRITION , vol.0 , 1-17.

Uyak, C., Ağlar, E., Öztürk, B., Doğan, A., & Tekin, O., (2024). Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds. FOOD SCIENCE & NUTRITION , vol.0, 1-17.

Uyak, Cüneyt Et Al. "Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds," FOOD SCIENCE & NUTRITION , vol.0, 1-17, 2024

Uyak, Cüneyt Et Al. "Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds." FOOD SCIENCE & NUTRITION , vol.0, pp.1-17, 2024

Uyak, C. Et Al. (2024) . "Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds." FOOD SCIENCE & NUTRITION , vol.0, pp.1-17.

@article{article, author={Cüneyt Uyak Et Al. }, title={Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1-17} }