Uğuz, Ş. And Andiç, S. 2017. A New and Emerging Food Processing Approach-High Hydrostatic Pressure. International Conference on Advances and Innovations in Engineering , (Elazığ, Turkey), 193.

Uğuz, Ş., & Andiç, S., (2017). A New and Emerging Food Processing Approach-High Hydrostatic Pressure . International Conference on Advances and Innovations in Engineering (pp.193). Elazığ, Turkey

Uğuz, Şehriban, And Seval Andiç. "A New and Emerging Food Processing Approach-High Hydrostatic Pressure," International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 2017

Uğuz, Şehriban And Andiç, Seval. "A New and Emerging Food Processing Approach-High Hydrostatic Pressure." International Conference on Advances and Innovations in Engineering , Elazığ, Turkey, pp.193, 2017

Uğuz, Ş. And Andiç, S. (2017) . "A New and Emerging Food Processing Approach-High Hydrostatic Pressure." International Conference on Advances and Innovations in Engineering , Elazığ, Turkey, p.193.

@conferencepaper{conferencepaper, author={Şehriban Oğuz And author={Seval Andiç}, title={A New and Emerging Food Processing Approach-High Hydrostatic Pressure}, congress name={International Conference on Advances and Innovations in Engineering}, city={Elazığ}, country={Turkey}, year={2017}, pages={193} }