Sekeroglu, N. Et Al. 2011. Selenium Concentrations of Some Spices Commonly Used in Turkey. International Symposium on Medicinal and Aromatic Plants , (Chiang-Mai, Thailand), 35-38.

Sekeroglu, N., Ozkutlu, F., & Tunçtürk, M., (2011). Selenium Concentrations of Some Spices Commonly Used in Turkey . International Symposium on Medicinal and Aromatic Plants (pp.35-38). Chiang-Mai, Thailand

Sekeroglu, N., F. Ozkutlu, And Murat Tunçtürk. "Selenium Concentrations of Some Spices Commonly Used in Turkey," International Symposium on Medicinal and Aromatic Plants, Chiang-Mai, Thailand, 2011

Sekeroglu, N. Et Al. "Selenium Concentrations of Some Spices Commonly Used in Turkey." International Symposium on Medicinal and Aromatic Plants , Chiang-Mai, Thailand, pp.35-38, 2011

Sekeroglu, N. Ozkutlu, F. And Tunçtürk, M. (2011) . "Selenium Concentrations of Some Spices Commonly Used in Turkey." International Symposium on Medicinal and Aromatic Plants , Chiang-Mai, Thailand, pp.35-38.

@conferencepaper{conferencepaper, author={N. Sekeroglu Et Al. }, title={Selenium Concentrations of Some Spices Commonly Used in Turkey}, congress name={International Symposium on Medicinal and Aromatic Plants}, city={Chiang-Mai}, country={Thailand}, year={2011}, pages={35-38} }