Sezgin, S. Et Al. 2020. Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey. Journal Of Food Science And Technology-Mysore , vol.57, no.5 , 1866-1876.

Sezgin, S., Dalar, A., & Uzun, Y., (2020). Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey. Journal Of Food Science And Technology-Mysore , vol.57, no.5, 1866-1876.

Sezgin, Sema, Abdullah Dalar, And Yusuf Uzun. "Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey," Journal Of Food Science And Technology-Mysore , vol.57, no.5, 1866-1876, 2020

Sezgin, Sema Et Al. "Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey." Journal Of Food Science And Technology-Mysore , vol.57, no.5, pp.1866-1876, 2020

Sezgin, S. Dalar, A. And Uzun, Y. (2020) . "Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey." Journal Of Food Science And Technology-Mysore , vol.57, no.5, pp.1866-1876.

@article{article, author={Sema Sezgin Et Al. }, title={Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey}, journal={Journal Of Food Science And Technology-Mysore}, year=2020, pages={1866-1876} }