Tunçyürekli, M. Et Al. 2022. Acrylamide Exposure from Foods and Its relationship to Diabetes. 1st International Health Sciences Research Days Congress , (İstanbul, Turkey), 2.

Tunçyürekli, M., Tülüce , Y., & Lermioğlu Erciyas, F., (2022). Acrylamide Exposure from Foods and Its relationship to Diabetes . 1st International Health Sciences Research Days Congress (pp.2). İstanbul, Turkey

Tunçyürekli, Merve, Yasin Tülüce , And Ferzan Lermioğlu Erciyas. "Acrylamide Exposure from Foods and Its relationship to Diabetes," 1st International Health Sciences Research Days Congress, İstanbul, Turkey, 2022

Tunçyürekli, Merve Et Al. "Acrylamide Exposure from Foods and Its relationship to Diabetes." 1st International Health Sciences Research Days Congress , İstanbul, Turkey, pp.2, 2022

Tunçyürekli, M. Tülüce , Y. And Lermioğlu Erciyas, F. (2022) . "Acrylamide Exposure from Foods and Its relationship to Diabetes." 1st International Health Sciences Research Days Congress , İstanbul, Turkey, p.2.

@conferencepaper{conferencepaper, author={Merve Tunçyürekli Et Al. }, title={Acrylamide Exposure from Foods and Its relationship to Diabetes}, congress name={ 1st International Health Sciences Research Days Congress}, city={İstanbul}, country={Turkey}, year={2022}, pages={2} }